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Area Chef

Date Posted: May 29, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location East Saint Louis, Missouri, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 29, 2026
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Job Description

Overview

The Area Chef at Aramark is responsible for overseeing culinary operations across multiple locations, ensuring brand quality and team development. The role involves significant travel (50%-75%) within a designated region, while being based in St. Louis, Missouri.

Key responsibilities

  • Train and lead kitchen personnel
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes and standardize production recipes
  • Establish presentation technique and quality standards
  • Plan and price menus
  • Ensure accurate equipment operation and maintenance
  • Ensure safety and sanitation in the kitchen
  • Coordinate special catering events and provide culinary instruction
  • Supervise kitchen personnel including hiring and performance reviews

Required skills

  • 8+ years of industry and culinary management experience
  • Bachelor's degree or equivalent experience
  • Ability to lead in a diverse environment with a focus on client and customer services
  • Experience with food and labor cost control, menu development, and culinary team development
  • P&L accountability and/or contract-managed service experience

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Aramark
Itapage, Arizona, United States of America
145 Current Jobs Openings

Aramark is dedicated to service and uniting people through its mission. The company aims to make a positive impact on employees, partners, and communities. Aramark believes in equal employment opportunity for all employees. Read More

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